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frikadeller-danish-meatballs-recipe

Frikadeller Danish Meatballs Recipe

Traditional Danish meatballs, perfect for a cozy family dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Danish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Ground pork
  • 1 Onion, finely chopped
  • 1 Egg
  • 100 ml Milk
  • 50 g Breadcrumbs
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 2 tablespoon Butter for frying

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chopped onion, egg, milk, breadcrumbs, salt, and pepper. Mix well.
  2. 2. Shape the mixture into small meatballs.
  3. 3. Heat butter in a frying pan over medium heat.
  4. 4. Fry the meatballs until golden brown and cooked through, about 10 minutes on each side.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Meatballs
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