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Fruit Compote Recipe
A simple and delicious fruit compote recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
International
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
2
cups
Mixed Berries
fresh or frozen
¼
cup
Sugar
1
tablespoon
Lemon Juice
freshly squeezed
1
teaspoon
Vanilla Extract
Instructions
Combine all ingredients in a saucepan over medium heat.
Cook, stirring occasionally, until the fruit is soft and the mixture has thickened, about 15 minutes.
Remove from heat and let cool slightly before serving.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Potassium:
100
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
50
IU
|
Vitamin C:
30
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Compote, Fruit
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