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fruit-sorbet-recipe

Fruit Sorbet Recipe

A refreshing and easy-to-make fruit sorbet.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen fruit (e.g., berries, mango, etc.)
  • 1 cup Sugar
  • 1 cup Water
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Combine sugar and water in a saucepan over medium heat. Stir until sugar is dissolved. Let it cool.
  2. 2. In a blender, combine the frozen fruit, cooled sugar syrup, and lemon juice. Blend until smooth.
  3. 3. Pour the mixture into a shallow container and freeze for about 2-3 hours, stirring every 30 minutes until it reaches a sorbet consistency.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fiber: 2g | Sugar: 35g

Keywords

Dessert, Fruit, Sorbet
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