Go Back
–+ servings
garam-masala-recipe

Garam Masala Recipe

A simple and aromatic garam masala recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Spice Mix
Cuisine: Indian
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Spice Mix

  • 2 tablespoon Coriander Seeds
  • 1 tablespoon Cumin Seeds
  • 1 teaspoon Black Peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon Cardamom Pods
  • 1 stick Cinnamon 1-inch piece
  • 1 teaspoon Nutmeg grated

Instructions 

  1. 1. Toast all the spices in a pan over medium heat for 2-3 minutes until fragrant.
  2. 2. Let the spices cool completely.
  3. 3. Grind the spices into a fine powder using a spice grinder.
  4. 4. Store the garam masala in an airtight container.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Garam Masala
Tried this recipe?Let us know how it was!