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garlic-butter-recipe

Garlic Butter

A simple and delicious garlic butter recipe perfect for bread, steaks, and more.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
  2. Transfer the garlic butter mixture to a piece of plastic wrap. Shape into a log and wrap tightly.
  3. Refrigerate for at least 1 hour before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Garlic Butter
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