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garlic-butter-asparagus-recipe

Garlic Butter Asparagus

Quick and easy garlic butter asparagus, perfect as a side dish.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 3 tablespoon Butter unsalted
  • 3 cloves Garlic minced
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Melt butter in a skillet over medium heat.
  2. 2. Add minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add asparagus and cook, stirring occasionally, until tender, about 8-10 minutes.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Garlic Butter
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