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garlic-butter-sauce-recipe

Garlic Butter Sauce Recipe

A simple and delicious garlic butter sauce perfect for pasta, seafood, or as a dipping sauce.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter unsalted
  • 4 cloves Garlic minced
  • ¼ cup Parsley chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Stir in the chopped parsley, salt, and black pepper.
  4. Remove from heat and serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 30mg | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.2mg

Keywords

Garlic Butter Sauce
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