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garlic-herb-crusted-pork-loin-recipe

Garlic Herb Crusted Pork Loin

A savory pork loin crusted with garlic and herbs, perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lb Pork loin
  • 4 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Fresh rosemary, chopped
  • 1 tablespoon Fresh thyme, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and black pepper.
  3. Rub the garlic herb mixture all over the pork loin.
  4. Place the pork loin in a baking dish and roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork loin rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Garlic, Herbs, Pork
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