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garlic-herb-pork-chops-recipe

Garlic Herb Pork Chops Recipe

Juicy pork chops seasoned with garlic and herbs, perfect for a quick and delicious dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat your skillet over medium-high heat and add olive oil.
  2. 2. Season pork chops with salt, pepper, thyme, and rosemary.
  3. 3. Add pork chops to the skillet and cook for 4-5 minutes on each side until golden brown.
  4. 4. Add minced garlic to the skillet and cook for another minute.
  5. 5. Check the internal temperature of the pork chops; they should be at least 145°F (63°C).
  6. 6. Remove from heat and let rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 450mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Garlic, Herbs, Pork Chops
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