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garlic-herb-roasted-chicken-recipe

Garlic Herb Roasted Chicken

A simple and delicious garlic herb roasted chicken recipe.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4 pounds
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary chopped
  • 1 tablespoon Fresh Thyme chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Pat the chicken dry with paper towels. Rub the garlic herb mixture all over the chicken, including under the skin.
  4. Place the chicken in a roasting pan and roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 10 minutes before carving. Serve and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 350mg | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Garlic Herb Chicken, Roasted Chicken
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