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–+ servings

Garlic Herb Roasted Vegetable Medley

A delicious and healthy medley of roasted vegetables with garlic and herbs.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup baby carrots
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 4 cloves garlic, minced
  • 2 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine all vegetables and garlic.
  3. Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper. Toss to coat.
  4. Spread vegetables in a single layer on a baking sheet.
  5. Roast in preheated oven for 30 minutes, stirring halfway through, until vegetables are tender and lightly browned.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Vegetables
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