Go Back
–+ servings
garlic-knots-recipe

Garlic Knots Recipe

Delicious homemade garlic knots, perfect as a side or appetizer.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Dough

  • 1 lb Pizza dough store-bought or homemade

Garlic Butter

  • 4 tablespoon Butter melted
  • 3 cloves Garlic minced
  • 1 teaspoon Parsley chopped
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough and cut it into strips.
  3. Tie each strip into a knot and place them on a baking sheet.
  4. Bake for 10-12 minutes or until golden brown.
  5. While the knots are baking, mix the melted butter, minced garlic, chopped parsley, and salt in a bowl.
  6. Brush the garlic butter mixture over the hot knots as soon as they come out of the oven.
  7. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Knots
Tried this recipe?Let us know how it was!