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garlic-parmesan-knots-recipe

Garlic Parmesan Knots

Delicious and easy-to-make garlic parmesan knots, perfect as a side dish or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Refrigerated Biscuit Dough about 8 biscuits
  • 4 tablespoon Butter melted
  • 3 cloves Garlic minced
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll each biscuit into a rope and tie into a knot. Place on a baking sheet.
  3. In a small bowl, mix melted butter, minced garlic, oregano, parsley, and salt.
  4. Brush the butter mixture over the knots.
  5. Bake for 15-20 minutes or until golden brown.
  6. Sprinkle with grated Parmesan cheese while still warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Garlic Knots, Parmesan
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