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garlic-parmesan-pasta-recipe

Garlic Parmesan Pasta Recipe

A simple and delicious garlic Parmesan pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • to taste Salt and pepper
  • optional Fresh parsley, chopped

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add cooked pasta to the pan. Toss to coat with garlic and oil.
  4. Remove from heat. Add grated Parmesan cheese, salt, and pepper. Toss until well combined.
  5. Garnish with fresh parsley if desired. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Garlic, Parmesan, Pasta
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