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garlic-parmesan-popcorn-recipe

Garlic Parmesan Popcorn

A quick and tasty snack with a garlic and parmesan twist.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoons olive oil
  • 3 tablespoons butter melted
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt or to taste

Instructions 

  1. Heat the olive oil in a large pot over medium heat. Add the popcorn kernels and cover with a lid.
  2. Once the popping slows down, remove the pot from heat. Transfer the popcorn to a mixing bowl.
  3. Drizzle the melted butter over the popcorn. Sprinkle with Parmesan cheese, garlic powder, and salt. Toss to coat evenly.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Vitamin A: 200IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Garlic, Parmesan, Popcorn
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