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–+ servings

Garlic Parmesan Potato Roast

A delicious and easy-to-make side dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes sliced thin
  • ¼ cup Olive Oil
  • 4 cloves Garlic minced
  • ½ cup Parmesan Cheese grated
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, minced garlic, salt, and pepper.
  3. Add the sliced potatoes to the bowl and toss to coat evenly.
  4. Arrange the potato slices in a baking dish, standing them upright.
  5. Sprinkle grated Parmesan cheese over the top.
  6. Bake for 60 minutes or until the potatoes are golden and crispy.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Garlic, Parmesan, Potato
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