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garlic-parmesan-potato-wedges-recipe

Garlic Parmesan Potato Wedges

These crispy potato wedges are seasoned with garlic and Parmesan, making them a perfect side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes cut into wedges
  • 3 tablespoon Olive oil
  • 4 cloves Garlic minced
  • ½ cup Grated Parmesan cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine olive oil, minced garlic, grated Parmesan, salt, pepper, and paprika.
  3. Add the potato wedges to the bowl and toss to coat them evenly with the mixture.
  4. Place the coated potato wedges on a baking sheet in a single layer.
  5. Bake in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Parmesan, Potato Wedges
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