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garlic-rosemary-lamb-roast-recipe

Garlic Rosemary Lamb Roast

A delicious and aromatic lamb roast with garlic and rosemary.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lb Lamb Leg bone-in
  • 4 cloves Garlic minced
  • 2 tablespoon Fresh Rosemary chopped
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
  3. Rub the garlic-rosemary mixture all over the lamb leg.
  4. Place the lamb in a roasting pan.
  5. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Remove from the oven and let it rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 600mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Garlic, Lamb, Roast, Rosemary
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