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garlic-shrimp-linguine-recipe

Garlic Shrimp Linguine Recipe

A simple and delicious garlic shrimp linguine recipe perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Linguine
  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • ¼ cup Olive oil
  • ¼ cup Fresh parsley, chopped
  • 1 teaspoon Red pepper flakes
  • 1 to taste Salt and pepper

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  3. 3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Toss the cooked linguine with the shrimp and garlic mixture. Add chopped parsley, salt, and pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Garlic, Pasta, Shrimp
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