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garlic-shrimp-stir-fry-recipe

Garlic Shrimp Stir-Fry

A quick and tasty garlic shrimp stir-fry recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Olive oil
  • 1 cup Bell peppers, sliced
  • 1 cup Broccoli florets

Instructions 

  1. Heat the olive oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry for 30 seconds until fragrant.
  3. Add the shrimp and cook until pink, about 2-3 minutes.
  4. Add the bell peppers and broccoli, and stir-fry for another 3-4 minutes.
  5. Pour in the soy sauce and stir well to combine. Cook for another minute.
  6. Serve hot over rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic, Shrimp, Stir-Fry
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