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garlic-yogurt-dip-recipe

Garlic Yogurt Dip Recipe

A quick and easy garlic yogurt dip, perfect for veggies or chips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, salt, and black pepper.
  2. Whisk until smooth and well combined.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Garlic, Yogurt
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