Go Back
–+ servings
german-puff-pancakes-recipe

German Puff Pancakes Recipe

Light and fluffy German puff pancakes, perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • ½ cup milk
  • ½ cup flour
  • ¼ teaspoon salt
  • 2 tablespoon butter

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Blend eggs, milk, flour, and salt in a blender until smooth.
  3. Melt butter in a skillet over medium heat.
  4. Pour the batter into the skillet and transfer to the oven.
  5. Bake for 20 minutes until puffed and golden.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, German Pancakes, Pancakes
Tried this recipe?Let us know how it was!