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gingerbread-cheesecake-recipe

Gingerbread Cheesecake

A delicious holiday dessert combining the flavors of gingerbread and creamy cheesecake.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups Gingerbread cookie crumbs
  • ¼ cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Granulated sugar
  • 1 cup Sour cream
  • 3 Eggs
  • ¼ cup Molasses
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground cloves
  • ¼ teaspoon Ground nutmeg

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix gingerbread cookie crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, molasses, and spices. Mix until well combined.
  4. Pour filling over crust. Bake for 60 minutes or until center is set. Cool completely before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 800IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gingerbread, Holiday
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