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gingerbread-hot-chocolate-recipe

Gingerbread Hot Chocolate

A warm, spiced drink perfect for cold days.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 2 tablespoon cocoa powder
  • 2 tablespoon sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ¼ cup whipped cream for topping

Instructions 

  1. In a saucepan, combine milk, cocoa powder, sugar, ginger, cinnamon, nutmeg, cloves, and salt.
  2. Heat over medium heat, whisking constantly until hot but not boiling.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into mugs and top with whipped cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Gingerbread, Hot Chocolate
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