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–+ servings

Gising-Gising Recipe

A spicy Filipino dish made with ground pork and green beans cooked in coconut milk.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g ground pork
  • 250 g green beans, chopped
  • 1 cup coconut milk
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 2 pieces red chili peppers, chopped adjust to taste
  • 2 tablespoon fish sauce
  • 1 tablespoon cooking oil

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Sauté garlic, onion, and chili peppers until fragrant.
  3. Add ground pork and cook until browned.
  4. Pour in coconut milk and bring to a simmer.
  5. Add green beans and fish sauce. Cook until beans are tender.
  6. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Coconut Milk, Pork, Spicy
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