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glazed-carrots-recipe

Glazed Carrots Recipe

A simple and delicious glazed carrots recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots, peeled and cut into sticks
  • 2 tablespoon butter
  • 2 tablespoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon chopped parsley (optional)

Instructions 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots and cook for 5-7 minutes, stirring occasionally.
  3. Add honey, salt, and pepper. Stir to coat the carrots evenly.
  4. Reduce heat to low, cover, and cook for another 10-15 minutes, until carrots are tender.
  5. Garnish with chopped parsley if desired and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Glazed Carrots
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