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gluehwein-recipe

Gluehwein Recipe

A warm and spiced German mulled wine, perfect for cold winter nights.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle Red Wine 750ml
  • 1 cup Water
  • 1 cup Sugar
  • 1 Cinnamon Stick
  • 5 Cloves
  • 1 Orange sliced
  • 1 Lemon sliced

Instructions 

  1. 1. In a large saucepan, combine water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  2. 2. Cut the orange and lemon into slices and add to the mixture along with the cloves.
  3. 3. Continue simmering for 5-10 minutes, until the mixture is thick and syrupy.
  4. 4. Reduce heat to low and add the wine. Heat gently until warm, but do not boil.
  5. 5. Strain and serve hot in mugs or heatproof glasses.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Mulled Wine, Winter Drink
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