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gluten-free-bread-machine-recipe

Gluten-Free Bread Machine Recipe

This gluten-free bread is easy to make in a bread machine and perfect for those with gluten sensitivities.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 3 tablespoon Olive Oil
  • 3 pcs Eggs room temperature
  • 1 teaspoon Apple Cider Vinegar
  • 2.5 cups Gluten-Free All-Purpose Flour
  • 2.5 teaspoon Xanthan Gum
  • 1 teaspoon Salt
  • ¼ cup Sugar
  • 2.5 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the warm water, olive oil, eggs, and apple cider vinegar to the bread machine pan.
  2. 2. Add the gluten-free flour, xanthan gum, salt, and sugar on top of the wet ingredients.
  3. 3. Make a small well in the dry ingredients and add the yeast.
  4. 4. Set the bread machine to the gluten-free setting, or a basic setting if it doesn't have one, and start.
  5. 5. Once the cycle is complete, remove the bread from the pan and let it cool completely before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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