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gluten-free-sausage-gravy-recipe

Gluten-Free Sausage Gravy Recipe

This gluten-free sausage gravy is perfect for a hearty breakfast or brunch. It's creamy, flavorful, and easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Gluten-free sausage
  • ¼ cup Gluten-free flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a skillet over medium heat, cook the sausage until browned and crumbled.
  2. 2. Sprinkle the gluten-free flour over the sausage and stir to combine.
  3. 3. Gradually add the milk, stirring constantly until the mixture thickens.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Serve hot over gluten-free biscuits or toast.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Gluten-Free, Sausage Gravy
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