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gnocchi-recipe

Gnocchi Recipe

Simple homemade gnocchi recipe.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups potatoes, mashed
  • 1 cup flour
  • 1 egg
  • to taste salt

Instructions 

  1. Boil potatoes until tender, then mash.
  2. Mix mashed potatoes, flour, egg, and salt to form a dough.
  3. Roll dough into long ropes and cut into small pieces.
  4. Boil gnocchi until they float to the top.
  5. Serve with your favorite sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gnocchi
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