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–+ servings

Gooey Butter Cake

A deliciously rich and gooey butter cake that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake Base

  • 1 box Yellow cake mix
  • 1 stick Butter, melted
  • 1 Egg

Filling

  • 8 oz Cream cheese, softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 stick Butter, melted
  • 16 oz Powdered sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, melted butter, and egg. Mix well and press into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and melted butter, and beat until combined. Gradually add the powdered sugar and mix until smooth.
  4. Pour the cream cheese mixture over the cake base and spread evenly.
  5. Bake for 40-45 minutes, or until the top is golden brown. The center should still be a bit gooey.
  6. Allow to cool before cutting into squares. Serve and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 350mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Butter Cake, Gooey Cake
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