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greek-style-potatoes-recipe

Greek Style Potatoes Recipe

Delicious Greek-style potatoes, perfect as a side dish.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 medium potatoes peeled and quartered
  • ¼ cup olive oil
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 1 cup chicken broth

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
  3. Toss the potatoes in the mixture until well coated.
  4. Place the potatoes in a baking dish and pour the chicken broth over them.
  5. Bake for 45 minutes, or until the potatoes are golden and tender.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Greek, Potatoes
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