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green-bean-casserole-recipe

Green Bean Casserole

A classic side dish perfect for holidays or any family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Green Beans trimmed and cut
  • 1 can Cream of Mushroom Soup (10.5 ounces)
  • 1 cup Milk
  • 1 cup French Fried Onions divided
  • 1 teaspoon Soy Sauce
  • 1 dash Black Pepper to taste

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
  3. Add the green beans and ⅔ cup of the French fried onions to the mixture. Stir to combine.
  4. Pour the mixture into a baking dish and bake for 25 minutes.
  5. Sprinkle the remaining French fried onions on top and bake for an additional 5 minutes, or until the onions are golden brown.
  6. Remove from oven and let it sit for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Green Bean Casserole
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