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green-chile-spinach-quiche-recipe

Green Chile Spinach Quiche Recipe

A delicious and savory quiche with green chiles and spinach.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup chopped spinach fresh or frozen
  • 1 cup green chiles diced
  • 1 cup shredded cheese cheddar or your choice
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 pie crust pre-made or homemade

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. Stir in chopped spinach, green chiles, and shredded cheese.
  4. Pour mixture into pie crust.
  5. Bake for 45 minutes or until the center is set and the top is golden brown.
  6. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Green Chile, Quiche, Spinach
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