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Green Curry Chicken Recipe
A delicious and spicy green curry chicken recipe that's perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Thai
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
Chicken Breast
cut into bite-sized pieces
2
cups
Coconut Milk
3
tablespoon
Green Curry Paste
1
cup
Chicken Broth
1
tablespoon
Fish Sauce
1
tablespoon
Brown Sugar
1
cup
Bell Peppers
sliced
1
cup
Snow Peas
1
tablespoon
Lime Juice
1
handful
Fresh Basil
chopped
Instructions
1. Heat a large pot over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
2. Add the chicken pieces and cook until they are no longer pink.
3. Pour in the coconut milk and chicken broth. Bring to a simmer.
4. Add the fish sauce, brown sugar, bell peppers, and snow peas. Cook for another 10 minutes until vegetables are tender.
5. Stir in the lime juice and fresh basil. Serve hot with rice.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
15
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
600
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Chicken, Green Curry
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