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green-curry-chicken-recipe

Green Curry Chicken Recipe

A delicious and spicy green curry chicken recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 2 cups Coconut Milk
  • 3 tablespoon Green Curry Paste
  • 1 cup Chicken Broth
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 cup Bell Peppers sliced
  • 1 cup Snow Peas
  • 1 tablespoon Lime Juice
  • 1 handful Fresh Basil chopped

Instructions 

  1. 1. Heat a large pot over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
  2. 2. Add the chicken pieces and cook until they are no longer pink.
  3. 3. Pour in the coconut milk and chicken broth. Bring to a simmer.
  4. 4. Add the fish sauce, brown sugar, bell peppers, and snow peas. Cook for another 10 minutes until vegetables are tender.
  5. 5. Stir in the lime juice and fresh basil. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Green Curry
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