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–+ servings

Green Grape Salad Recipe

A refreshing and easy-to-make salad with green grapes.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups green grapes halved
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar for topping
  • ½ cup chopped pecans for topping

Instructions 

  1. In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla extract. Mix until smooth.
  2. Add the halved green grapes to the mixture and stir until the grapes are evenly coated.
  3. Transfer the grape mixture to a serving dish. Sprinkle the brown sugar and chopped pecans on top.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Grape Salad
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