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–+ servings

Green Pea Salad with Cheddar Cheese

A simple and delicious green pea salad with cheddar cheese.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups green peas frozen, thawed
  • 1 cup cheddar cheese shredded
  • ½ cup red onion diced
  • ½ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a large mixing bowl, combine the green peas, cheddar cheese, and red onion.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Pour the dressing over the pea mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheddar Cheese, Green Pea Salad
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