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grilled-cheese-and-tomato-soup-recipe

Grilled Cheese and Tomato Soup

A classic comfort food combo that's easy to make and delicious to eat.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Grilled Cheese

  • 4 slices Bread
  • 4 slices Cheese Cheddar or your choice
  • 2 tablespoon Butter Softened

Tomato Soup

  • 1 can Tomatoes 28 oz, crushed
  • 1 cup Chicken Broth
  • 1 clove Garlic Minced
  • 1 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. 1. Heat a skillet over medium heat. Butter one side of each bread slice.
  2. 2. Place two slices of bread, butter-side down, on the skillet. Add cheese slices on top. Cover with remaining bread slices, butter-side up. Cook until golden brown, flip and cook until cheese is melted.
  3. 3. For the soup, heat olive oil in a pot over medium heat. Add minced garlic and cook until fragrant.
  4. 4. Add crushed tomatoes and chicken broth. Season with salt and pepper. Simmer for 15 minutes.
  5. 5. Use a blender to puree the soup until smooth. Serve hot with grilled cheese.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg

Keywords

Comfort Food
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