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–+ servings

Grilled Chicken Salad Sandwich

A tasty and easy-to-make grilled chicken salad sandwich.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 stalk Celery chopped
  • ¼ cup Red Onion chopped
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 8 slices Bread toasted
  • 1 cup Lettuce shredded
  • 1 piece Tomato sliced

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the chicken breasts with salt and pepper.
  3. 3. Grill the chicken for 5-7 minutes on each side, or until fully cooked.
  4. 4. Let the chicken cool, then chop it into small pieces.
  5. 5. In a mixing bowl, combine the chopped chicken, mayonnaise, Dijon mustard, celery, red onion, salt, and pepper.
  6. 6. Spread the chicken salad mixture onto four slices of toasted bread.
  7. 7. Top with shredded lettuce and tomato slices.
  8. 8. Place the remaining slices of toasted bread on top to form sandwiches.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Salad, Sandwich
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