Grilled Chicken Sandwich
A simple and delicious grilled chicken sandwich recipe.
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Main Ingredients
- 4 pieces Chicken Breast boneless, skinless
- 4 pieces Burger Buns
- 1 cup Lettuce shredded
- 1 piece Tomato sliced
- 1 cup Mayonnaise
- 1 teaspoon Salt
- 1 teaspoon Black Pepper ground
1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and black pepper.
3. Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked.
4. Toast the burger buns on the grill for 1-2 minutes.
5. Assemble the sandwiches by spreading mayonnaise on the buns, then adding lettuce, tomato slices, and grilled chicken breasts.
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Grilled Chicken, Sandwich