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Grilled Flanken Short Ribs Recipe
A delicious and easy recipe for grilled flanken short ribs.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Korean
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
2
lbs
flanken short ribs
¼
cup
soy sauce
2
tablespoon
sesame oil
2
tablespoon
brown sugar
4
cloves
garlic, minced
1
tablespoon
ginger, minced
½
teaspoon
black pepper
¼
cup
green onions, chopped
1
tablespoon
sesame seeds
Instructions
In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, and black pepper.
Marinate the ribs in the mixture for at least 1 hour.
Preheat the grill to medium-high heat.
Grill the ribs for about 3-4 minutes per side.
Garnish with green onions and sesame seeds before serving.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Cholesterol:
90
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
50
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
3
mg
Keywords
Grilled, Short Ribs
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