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grilled-flanken-short-ribs-recipe

Grilled Flanken Short Ribs Recipe

A delicious and easy recipe for grilled flanken short ribs.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs flanken short ribs
  • ¼ cup soy sauce
  • 2 tablespoon sesame oil
  • 2 tablespoon brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ½ teaspoon black pepper
  • ¼ cup green onions, chopped
  • 1 tablespoon sesame seeds

Instructions 

  1. In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, and black pepper.
  2. Marinate the ribs in the mixture for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Grill the ribs for about 3-4 minutes per side.
  5. Garnish with green onions and sesame seeds before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Grilled, Short Ribs
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