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grilled-gulf-shark-recipe

Grilled Gulf Shark Recipe

A simple and delicious grilled shark recipe that's perfect for a summer cookout.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 fillets Gulf shark about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the shark fillets with olive oil on both sides.
  3. Season the fillets with salt, black pepper, and minced garlic.
  4. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
  5. Remove from the grill and drizzle with fresh lemon juice before serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 1g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 450mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Seafood, Shark
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