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grilled-halloumi-recipe

Grilled Halloumi Recipe

A simple and delicious grilled halloumi recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 250 g Halloumi cheese sliced into 1 cm thick pieces
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the halloumi slices with olive oil on both sides.
  3. Place the halloumi slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is warm and soft.
  4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 14g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 50mg | Vitamin A: 300IU | Calcium: 500mg | Iron: 1mg

Keywords

Cheese, Grilled
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