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grilled-hawaiian-chicken-and-pineapple-sandwiches-recipe

Grilled Hawaiian Chicken and Pineapple Sandwiches

Delicious grilled chicken sandwiches with a tropical twist of pineapple.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 0.5 cup teriyaki sauce
  • 4 pineapple slices
  • 4 sandwich buns
  • 4 lettuce leaves
  • 4 slices cheese (optional)

Instructions 

  1. Marinate chicken breasts in teriyaki sauce for at least 30 minutes.
  2. Preheat grill to medium-high heat.
  3. Grill chicken breasts for 5-7 minutes on each side until fully cooked.
  4. Grill pineapple slices for 2-3 minutes on each side.
  5. Assemble sandwiches with chicken, pineapple, lettuce, and cheese on buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Grilled, Pineapple, Sandwich
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