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–+ servings

Grilled Herb-Crusted Chicken Recipe

A simple and delicious grilled chicken recipe with a flavorful herb crust.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Dried Thyme
  • 2 teaspoons Dried Oregano

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, thyme, and oregano.
  3. Rub the chicken breasts with the herb mixture until well coated.
  4. Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
  5. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Chicken, Herb-Crusted
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