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grilled-herb-crusted-lamb-chops-recipe

Grilled Herb-Crusted Lamb Chops Recipe

Delicious grilled lamb chops with a fresh herb crust.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 lamb chops
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions 

  1. Preheat grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Rub the mixture onto the lamb chops.
  4. Grill lamb chops for 4-5 minutes per side for medium-rare.
  5. Let rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 300mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled, Lamb
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