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grilled-mac-and-cheese-recipe

Grilled Mac and Cheese

A delicious twist on classic mac and cheese, grilled to perfection.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow macaroni
  • 2 cups Shredded cheddar cheese
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Cook macaroni according to package directions. Drain and set aside.
  2. 2. In a saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened.
  3. 3. Reduce heat; stir in cheese until melted. Add salt and pepper. Stir in macaroni and mix well.
  4. 4. Transfer to a greased baking dish. Place on the grill over medium heat. Cover and cook for 10-15 minutes or until heated through and lightly browned.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Grilled, Mac and Cheese
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