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grilled-pineapple-salsa-recipe

Grilled Pineapple Salsa

A refreshing and tangy salsa perfect for summer grilling.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 Pineapple peeled, cored, and cut into rings
  • 1 Red Bell Pepper diced
  • ½ cup Red Onion finely chopped
  • ¼ cup Cilantro chopped
  • 1 Jalapeño seeded and minced
  • 1 Lime juiced
  • ½ teaspoon Salt

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill pineapple rings for 2-3 minutes on each side until grill marks appear.
  3. Remove pineapple from grill and let cool. Dice into small pieces.
  4. In a mixing bowl, combine diced pineapple, red bell pepper, red onion, cilantro, jalapeño, lime juice, and salt.
  5. Mix well and serve immediately or refrigerate for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 150mg | Potassium: 180mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Grilled Pineapple, Salsa
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