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grilled-vegetable-fajitas-recipe

Grilled Vegetable Fajitas

Delicious and easy grilled vegetable fajitas perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 Red Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 1 Red Onion, sliced
  • 8 Flour Tortillas

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper.
  3. 3. Add sliced bell peppers and red onion to the bowl and toss to coat evenly.
  4. 4. Grill vegetables for 5-7 minutes, turning occasionally, until tender and slightly charred.
  5. 5. Warm tortillas on the grill for about 30 seconds on each side.
  6. 6. Serve grilled vegetables on warm tortillas. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Fajitas, Vegetarian
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