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grilled-vegetable-pasta-salad-recipe

Grilled Vegetable Pasta Salad

A delicious and healthy pasta salad with grilled vegetables.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course, Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Pasta cooked and cooled
  • 1 cup Cherry Tomatoes halved
  • 1 cup Zucchini sliced
  • 1 cup Bell Peppers sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Fresh Basil chopped

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and let cool.
  2. 2. Preheat grill to medium-high heat.
  3. 3. Toss zucchini and bell peppers with a bit of olive oil, salt, and pepper. Grill until tender and slightly charred.
  4. 4. In a large mixing bowl, combine cooked pasta, grilled vegetables, cherry tomatoes, olive oil, balsamic vinegar, salt, and pepper. Toss to combine.
  5. 5. Garnish with fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled Vegetables, Pasta Salad
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